Story and History of JAKARTA

Kerak Telur (Betawi)

Ingredients:

100 gr sticky white rice, washed and soaked with water less than 2 hours
4 duck eggs
4 tbsp fried onion
4 tbsp serundeng
4 cayenne pepper fruit, sliced finely
2 tsp salt
1 tsp pepper powder
1 tsp sugar
4 tbsp Ebi powder

How to make:
Heat a frying eggs until crust is hot enough.
Enter one tablespoon vegetable sticky rice that has been soaked with the water (approximately 50 grams), cover and cook approximately 2 - 3 minutes.
Open the cover, then give 2 eggs, 2 tbsp fried onion, 2 tbsp serundeng, 2 tbsp Ebi, 2 cayenne, 1 tsp salt, 1 / 2 tsp pepper powder and 1 / 2 tsp sugar, mixed flat.
Justify on the pan berdiameter less than 20 cm, cover and cook until fragrant again
Return eggs to pan crust terjilat surface of the fire and burned fragrant.
Lalukan the same way to cause crust egg the next. Serve.

For 2 portions